Phylissa Mitchell

It’s hard to admit privilege, it’s hard to share; I understand that as a human. You know, I love rhubarb pie, and I don’t like to share it when I make it. I’ll keep it for like six years in the freezer, but I don’t want to share it, and I understand that. But if you don’t let go of that, that privilege, you know we’re just going to be mired here.